Technique
Essential Jerk Dry Rub
A simple 5-ingredient rub that is the foundation of authentic jerk flavor.
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Ingredients
- 2 tbsp allspice berries, ground
- 1 tbsp scotch bonnet powder (or cayenne)
- 1 tbsp dried thyme
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Combine all ingredients in a bowl and mix well.
- Rub generously into chicken or pork at least 24 hours before cooking.
- For best results, pair with a wet jerk paste before grilling.
Core technique
The Perfect Rice and Peas
The core technique for creamy, separated, perfectly colored rice and peas.
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Ingredients
- 2 cups long grain rice
- 1 cup gungo or kidney peas, soaked overnight
- 1 can (or fresh) coconut milk
- 1 sprig fresh thyme
- 1 whole scotch bonnet pepper (do not break)
- Salt and scallion to taste
Instructions
- Boil the soaked peas until just tender.
- Add coconut milk, thyme, the whole scotch bonnet, scallion and salt.
- Once liquid reduces to a light simmer, add the rice.
- Cover and steam on low until liquid is absorbed and rice is fluffy.
Garden
Indoor Thyme Starter Guide
How to start and sustain a fresh thyme plant in small spaces.
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Steps
- Use a terra cotta pot with drainage. Thyme hates wet feet.
- Place near a south-facing window for 6 or more hours of sun.
- Mix a small amount of sand or perlite into your soil.
- Water only when the top inch of soil is completely dry.
- Harvest from the top to encourage bushy growth.
